People who like warm, explosive flavours will appreciate Catherine Guerraz?s bistro in the otherwise nondescript rue de Provence. The Art Deco dining room is a cosy place to enjoy the good things in life, particularly her chicken fricassie de sot-l'y-laisse, the filet de sandre au pistou de legumes and - as an encore - the sublime creme brulee la pistache et aux poires caramelisies. In winter, try the cassoulet - a dish from Catherine?s native south-western France. The wine list is moderately priced and the magnificent bar at the entrance offers a rainbow of aperitifs, liqueurs and digestifs. It's best to reserve well ahead.