This 18thC dining room, topped with a glass dome, is unique. It is hard to believe that such a romantic place was once a state-owned pawnbroker's shop. Enjoy the cuisine inventive of Breton chef Pierre Lecoutre: quick-cured foie gras marbre de figues saches, a gamey pintade fermiere aux morilles, and desserts such as biscuit moelleux l'orange maltais.