This hotel is an established favourite. The charms of the luxurious Crillon le Brave, occupying eight stone houses in the hilltop village of the same name, always get rave reviews. 'Delightful', enthuses one satisfied visitor. We revisited recently to check out the new developments.            
   Crillon le Brave is now running a bigger and busier operation than before. Much of its charm is in its location: it is perched at the top of the village with terrific views over a beautiful landscape of olives and vineyards below Mont Ventoux. In the new restaurant area you can eat beneath stone vaults or out on a big terrace. A recent addition is the Spa des Ecuries, which offers a range of beauty and relaxtion treatments, and is spread over three renovated outer-buildings, one of which has an impressive vaulted ceiling.
     The head chef, Jérôme Blanchet, previously from Hôtel Le Negresco, has made sure Restaurant Jérôme Blanchet is at the heart of Crillion le Brave's dining. Another recent addition of note is the Bistrot 40K, a restaurant that only uses ingredients sourced within a 40km radius, such as seasonal produce and fresh fish.                
   The rooms were much appreciated on our last visit and still charmed us with their designer fabrics, exposed beams and rustic furniture. The wine cellar, under the influence of manager Sébastien Pilat, is open for tastings and receptions.            
   At the new information room, La Centrale, you can buy Duncan Petersen's excellent Walkers Provence in a Box (walking cards). You might also find Notre Provence interesting – a walking, cycling and driving guide. They also do cycle hire.

** Autumn Early Booking **

Stay between October 8th and December 30th, 2017 (excluding December 24th to 26th) and get a 35% discount on your room rate (breakfast included) if you book between April 12th, 2017 and August 31st, 2017

The swimming pool is a lovely 29 degrees Celsius and Provence gets more than its fair share of sunshine in October and November. The wine harvest is just finished and the abundance of local game and seasonal vegetables makes every meal a special treat. 

The entire cost of your stay will be deducted at the time of booking.  It is non cancellable and non refundable but your stay can be changed for other dates within the offer period (October 8th to December 30th, 2017). Please note there is a two night minimum stay over Saturday nights.

To make a booking please click here, call +33 4 90 65 61 61 or email