Forget eating out in Bastille (just down the road) and come here instead for a night to remember. The seasonally changing menu celebrates fresh produce and regional dishes. The maraichere de legumes nouveau or a chaussons de chevre are straightforward combinations, exquisitely prepared; ditto mains such as the filet mignon de porc a la marjolaine or a palombe au jus simple; desserts include an ultra-rich mi-cuit au chocolat. The owner displays a knowledge and passion for wine in a bargain-priced connoisseur?s list including the Morgon Cote-du-Py 99 (Jean Foillard Patrimonio), and Grotte di Sole 98 (Antoine Arena).