On a quiet street in the historic Marais quarter, this tiny bistro occupies the ground floor of a 17thC mansion. The 20s decoration invites 'mirror, mirror on the wall' reflection while waiting for the arrival of an intriguing starter such as raviolis aux langoustines or picatta de saumon petits raisins et romarin. Mains include bar aux noisettes or supreme de volaille fermiere avec nems croustillants de foie gras aux noisettes. Desserts include macarons au chocolat glace au lait, a joyous finale.