A bar and two tiny rectangular rooms are all there is to this turn-of-the-century bistro. The classic bistro food has some whimsical touches such as the oeufs poches a la creme de chorizo or the raviole de crabe au curry. The blanquette de veau l'ancienne is, in the best tradition, satisfyingly robust and tender. Dessert lovers will adore the rioche rotie au miel et glace au pain d'epices. An interesting choice of wines and perky service add to the experience.