This is the best restaurant in Butte-aux-Cailles, a village-like enclave of small houses and gardens and arguably the most charming unknown neighbourhood in Paris. Noisy and crowded, it?s not a place for quiet reflection, but for savouring, in convivial communion, the inventive cuisine of chef Christophe Beaufront. A starter might be tajine des legumes la graine de fenouil, followed by the house speciality, pot-au-feu de cochon aux pices or, in season, sanglier sept heures. The wine list is original and affordable.