This nouveau bistro, near the theatre de l'Odeon, is where chef Gilles Ajuelos offers the simple but inspired food you associate with Provence. The menu is light, delicious, reasonably priced, and varies seasonally. Sensual flavours kick in with a tarte feuilletue la tomate et chevre chabichou la sarriette; Mediterranean fish dishes such as a poulce de rascasse et asperges vertes aux patates douces crasces are offered alongside Provencale peasant fare such as roast suckling pig or pieds et paquets d'agneau la Provencale. Imaginative desserts include a pain d'epices poule et gingembre confit au miel.