In the heart of the Marais lies a small corner of the 'lle de Beautu'. With its wooden tables, beams, thick stone walls, polyphonic music and Corsican newspapers, it is worth seeking out just for the cultural experience. Gruff service from the waiters perfectly reproduces the atmosphere at one of the island?s splendid ferme-auberges. As rustic as the decoration, the food is true shepherd?s fare - hearty country soup, tarte aux herbes, roasted kid and a fine selection of Corsican cheeses. Top Corsican wines.