On the border of the Royal Forest of Dean and Wye Valley, this former working farm has now been converted into a 20 bed boutique hotel.

Bedrooms are all en-suite and designed with modern comfort in mind. Neutral tones have been used throughout, whilst making sure that all bedrooms are different in decor for that home away from home feeling.  From pocket sprung mattresses to duck feather pillows and Nespresso coffee machines, Hari and Colin Fell have gone to great lengths to provide their guests with all the luxuries of a hotel and the cosy feel of a home. 

Ancient beams and exposed stonework give it that rustic feel both inside and out. From Golf to fishing and canoeing, there is a wide range of exploration to be done around the Royal Forest of Dean and Wye Valley.

Head Chef Rob Cox ensures that most of his food is locally produced to give his guests real home cooked food for breakfast, lunch, afternoon tea and dinner.